Tastings & Events
Highfield Estate Tasting
Thursday, May 16th 6-8PM $10 per person | highfield.co.nz
Please join us for a special tasting with Highfield Estate Global Marketing Director, Derek Johnson. We will be tasting five spectacular wines from Highfield Estate.
We look forward to seeing you Thursday, May 16th for this special event!
Malbec & Empanada In-Store Tasting Event
May 10th | 6:00 – 8:30PM | $10 per person
TABLAS CREEK TASTING
November 8th | 6:00 – 8:00PM
Please join us for special tasting event with Darren Delmore, Assistant Wine Maker at Tablas Creek.
This amazing winery located in Paso Robles was founded by the Perrin family of Chateau de Beaucastel and is dedicated to the grape varietals traditional to France’s Rhone Valley! This tasting will be from 6:00pm-8:00pm with a cost of $10.00 per person. Light fare to be provided. Please contact us at 941-929-9463(WINE) if you have any questions.
Price $10/ person
Saturday, January 28th | 2PM-4PM
Jesse Lange from Lange Estate Winery and Vineyard and Michael DeLoach from Hook & Ladder Winery will be in the shop to answer all of your questions during this special afternoon tasting.
The WINES Lange Pinot Gris | Lange Willamette Pinot Noir | Lange Reserve Pinot Noir | Hook & Ladder Chardonnay | Hook & Ladder Tillerman Red Blend | Hook & Ladder Zinfandel |
$10.00 per person.
OCTOBER 6th | 6PM-8PM A Taste of Krug. Join us at Magnum Wine & Tastings for an intimate evening with some of the world’s finest champagnes and decadent oysters on the half shell. Please RSVP for this unique event by calling 941.929.WINE. Please stay tuned for details about A Taste of Krug.
DINNER BY DESIGN | SAKE
Magnum Wine & Tastings and Innovative Dining are pleased to announce their fifth Summer Wine Dinner: Sake. This evening promises to be one of the boldest, most interesting to date.
The dinner will be extremely unique; illustrating how Sake can be paired perfectly with food outside the Japanese genre. In fact, many ingredients, artichokes for example, pair better with Sake than regular wines. Chefs Jerry Danny and Jeremy have extended the normal six course dinner to eight courses, each limited to a few bites so as to allow diners to taste an increased number of wines. During this process we hope everyone develops an understanding of the broad flavor spectrum profiles covered by sake.
Our special guest for the night will be Michael Green from Stacole Wines, one of the country’s top boutique wine purveyors. The Menu for the evening and wine pairings are below.
Bookings and directions to the venue for this wonderful evening and any of our dinners can be made and found at http://winedinnerssrq.eventbrite.com/.